The Foods of Our Ancestors

Baklawa

Grape Leaves Rolls

 A unique blend of old world recipes each made time and time again over the years with love. For many generations, mothers have been passing on to daughters the ways of preparing Lebanese food. This book contains a collection of my mother's, Salwa Andeel Bayouth's, traditional recipes written as told and prepared thousands of times for her family and friends.
In Lebanon, there are regional, mountain, costal villages, along with religious, urban, seasonal and traditional recipes-and within each of these categories variations occur from place to place and family to family.

Graba-Ghoriba

Taboula

 I wish you joy and good eating as you explore and prepare the many wonderful recipes of our ancestors.